Thirty years of protecting our homeland.
This commemorative wine celebrates the uniqueness of Abadía Retuerta and its commitment to a landscape that has been cultivated, interpreted, and preserved for three decades. It brings together the character of the vintage, the balance among its grape varieties, and the experience accumulated since the winery’s founding. It is both a tribute to our history and an expression of the journey that continues.
TYPE
GRAPE
VINTAGE
Price range: 317,00 € through 1.678,00 €
24/48 H SHIPPING
Mainland
SECURE PACKAGING
Eco-friendly wine box
WINERY GUARANTEE
Direct from winery
Temperature-controlled shipping in summer. Hand-delivered by specialized wine couriers. Winery pickup available by appointment.
NOTES
On the nose, it reveals a range of aromas where red and black fruit intertwine with sophisticated mineral notes and subtle spices. On the palate, it is generous, balanced, and velvety, with very polished tannins that give way to a long finish. It is a wine that showcases the grandeur of a legendary terroir.
Grape varieties: 38% Syrah, 32% Tempranillo, 14% Merlot, 8% Graciano, 4% Cabernet Sauvignon, 4% Petit Verdot
APPEARANCE
NOSE
PALATE
FINISH
WINERY
It was a vintage of extremes. The growing season began later than usual. April and May were cold months, and the vines produced more grapes than in other years. The summer, on the other hand, was extremely hot, and September was the hottest month on record. These conditions helped the winery make up for some of the time lost at the start of the harvest, but they also forced the harvest to be brought forward, which required working quickly in the vineyard.
Grape picking
Ageing
Oak
SPEC SHEET
Allergens
Nutritional information
Produced and bottled by
Ingredients
Designation
PROFILE
A full-bodied red wine with a velvety texture. Ten years of aging have softened the tannins and blended the red and black fruit notes with minerality and spice.
BODY
TANNIN
ACIDITY
SWEETNESS
BODY
Lamb and suckling lamb
Noble Birds
Mushrooms
Menú degustación con chefs estrella Michelin
Una propuesta creada a cuatro manos por nuestro chef de Refectorio, Marc Segarra, junto a Manuel Costiña, chef de Retiro da Costiña. Plazas limitadas, reserve su plaza para el 26 de octubre 2026.
