Three decades of passion for wine deserve an extraordinary celebration. That’s why we’ve selected some of the most iconic vintages in our history—unique wines that reflect the identity of Abadía Retuerta and the evolution that only time can bring.
A limited edition designed for those who wish to enjoy exceptional wines and be part of a story that continues to unfold, glass by glass.
Nuestras añadas históricas son el reflejo de esa historia que comenzó a escribirse desde el instante en que fueron concebidas y que hoy compartimos. Representan nuestra máxima esencia e impronta: nuestra filosofía de vida, nuestra personalidad única, nuestro terruño, nuestros viñedos y nuestro incesante y minucioso cuidado de la vid y la uva.
Enrique Valero, Director General Abadía Retuerta
Discover our historic vintages An eternal legacy
We are the story we tell and the mark we leave along the way as time passes.
Our historic vintages reflect the story that began to unfold from the moment they were conceived, a story we now share.
They represent our very essence and hallmark: our philosophy of life, our unique personality, our terroir, our vineyards, and our tireless and meticulous care of the vines and grapes.
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Tasting Committee
Our external tasting committee, made up of leading experts and personalities from the world of wine, attest and certify that our collection of historical vintages is suitable for consumption today and that they have a long cellaring potential when kept in optimal conditions.
Elisa Errea Director of The Wine Studio
The work that has been done is impressive. These are elegant, fresh, and very lively wines.
You can really tell the amount of work that goes into it—the work in the vineyard, in the soil, and in so many other aspects. I believe these are wines with great aging potential.
Juan Manuel Bellver Journalist and editor-in-chief of Lavinia (2014-2024)
They have exceptional aging potential. These wines come from a truly noble terroir with a wide variety of soils; the vines themselves are quite old, and, above all, the winemaking process has evolved over time, adapting to this terroir to bring out the best in it.
Una propuesta creada a cuatro manos por nuestro chef de Refectorio, Marc Segarra, junto a Manuel Costiña, chef de Retiro da Costiña. Plazas limitadas, reserve su plaza para el 26 de octubre 2026.