Calicata Terroir Bar Restaurant
For gourmet spirits
This is our terrace surrounded by vineyards, offering breathtaking views of our pine forests. Located at our winery, it is a true haven of peace for food lovers. The menu showcases local ingredients and traditional cuisine, perfectly paired with wines from our own winery and those of our partner wineries. Since 2022, it has been awarded a Repsol Sun by the Repsol Guide.
Abierto solo durante la temporada estiva. Para reservas de grupos puede llamar al teléfono: +34 983 687 600 o enviar un email a reservations@ledomaine.es
A different menu
Calicata Menu
- Smoked rosemary butter with wine salt (1)(3)
- Beet gazpacho from our estate (1) (2) (3) (4)
- Zucchini with pesto, lemon vinaigrette, and Campoveja cheese (1)(3)
- Tormes trout with vichyssoise and cecina from Valladolid (1) (2) (4)
- Pibil-style lamb chop with pickles and pine nuts (1)
- Pears in wine with honey ice cream (1) (3)
60 € / pax
*Drinks not included
Gluten-free (1) / Lactose-free (2) / Vegetarian (3) / Sustainable (4)
Boards, sausages and cheeses
- Joselito Iberian Ham €47 (1) (2)
- Coppa Joselito €34 (1) (2)
- Beef jerky €36 (1)(2)
- Cheeses from Castilla y León €28 (1) (3)
Gluten-free (1) / Lactose-free (2) / Vegetarian (3) / Sustainable (4)
Desserts
- Cheesecake with wine compote €12 (3)
- Pears poached in wine with honey ice cream €12 (1)
- Fruit sorbet €10 (1)(2) (3)
Gluten-free (1) / Lactose-free (2) / Vegetarian (3) / Sustainable (4)
Calicata Wines
Great PDO Pago Wines
• 2019 Pago Negralada 100% Tempranillo 22€/glass – 100€/bottle
• 2020 Pago Valdebellón 100% Cabernet Sauvignon 22€/glass – 110€/bottle
• 2021 Pago Garduña 100% Syrah 24€/glass – 120€/bottle
Classic PDO
• 2023 LeDomaine 12€/glass – 60€/bottle
• 2021 Abadía Retuerta Selección Especial 12€/glass – 50€/bottle
• 2021 Cuvée Palomar 16€/glass -70€/bottle
Winemaker’s Collection
• 2023 Hondarribi Beltza (Red) 12€/glass – 50€/bottle
• 2023 Garnacha Roya (Red) 12€/glass- 50€/bottle
• 2023 Touriga Nacional (Red) 12€/glass – 50€/bottle
Other beverages
• Cabreiroá Mineral Water 50 cl €7.50
• Sparkling water Solan de Cabras 50cl €8
• Soft drinks €8
• Juices (Pineapple, Orange, Peach, Tomato) 0.20l €7.50
• Black coffee €7
• Decaf coffee €7
• Coffee with milk €8
• Café cortado €8
• Double black coffee €7.50
• Infusions €7
Ramon Garcia
Hotel Chef
Of Castilian and Leonese origin and trained at the Escuela Superior de Bilbao, he has been developing his professional career as a chef since 2008.
Prior to joining Abadía Retuerta LeDomaine, he worked under Michelin-starred chefs Andoni Luis Aduriz and Eneko Atxa at their respective restaurants, Mugaritz and Azurmendi.
In 2010 he joined the team of the Refectorio restaurant at the Abadía Retuerta LeDomaine hotel, which has had a Michelin star since 2014, a green Michelin star and two Repsol Suns. Since 2021 he has been the head chef at this 5* hotel located in the heart of the Douro Valley and which has been endorsed by numerous awards, being the Best Wine Tourism Hotel 2021 in Spain and Best Experiential Destination 2021 in the Leading Hotels of The World (LHW) collection.
It is characterized by creating an updated, avant-garde cuisine, which incorporates new techniques, but is governed by tradition and a meticulous care of local and seasonal products. He is committed to a natural cuisine, but one that exudes personality and identifies the dish with its origin. He believes in the excellence and gastronomic philosophy of Abadía Retuerta LeDomaine and takes care of every detail, from each point of sale to the connection with the diner, the experience he offers to his palate.
The gastronomy of Abadía Retuerta
Local cuisine
Market and garden cuisine
Comfort food and signature cocktails
Enjoy Abadía Retuerta
Discover our hotel
Explore our winery
