Refectorio Restaurant
Michelin-Starred Regional Cuisine
Michelin-Starred Restaurant in Valladolid
Experiencia gastronómica premiada
The Refectorio restaurant, awarded with a Michelin Star since 2014, relies on the products and producers of the area to present a gastronomic proposal that follows the current contemporary creative lines. It also has 2 Soles Repsol Guide.
In 2020 it achieves its first Green star. An icon of a green five-leaf clover represents this recognition also awarded to other outstanding restaurants in the national scene. It is a distinction awarded by Michelin to those restaurants that are committed to sustainability and apply environmentally responsible practices.
The location of Abadía Retuerta LeDomaine, in the heart of the Duero Valley, allows us to take advantage of its culinary richness to create a coherent and varied proposal, always with a focus on excellence.
Open Wednesday through Saturday for dinner and Sunday for lunch. Smart casual dress code.
Para reservas de grupos puede llamar al teléfono: o enviar un email a reservations@ledomaine.es
Michelin Star
Michelin Green Star
2 Repsol Suns
A menu tailored to your needs
Origin
APERITIVES
WARMTH 2025
Organic Potato and Leek Broth
LACTOSE 2025
Celeriac, sheep’s milk cheese, and truffle
CHARCUTERIE 2026
Spinach, crème
RUBÍ 2026
Beets, goat, caviar
STARTERS
MONKS’ GARDEN 2026
Tomatoes
RONQUEO 2026
Bluefin tuna, zucchini, sunflower seeds
MATURITY 2025
Beef, mustard
MEMORY 2021
Partridge, marinated
CONTRASTS 2025
Artichoke, bone marrow, nasturtium
MAIN
CANTABRIC 2026
Snapper, mushrooms
ARRAIGO 2025
Churro Lamb Ribs
SWEET
AMBAR 2026
Sweet potato, tangerine
NOSTALGIA 2025
Pork Rind Cake
CLOSINGS
HARMONY OF WINES, SPACE AND TIME
– Castilla y León Tasting: 6 carefully selected wines to explore our region €120
– Wine’s Seasons Origin: 5 carefully selected wines for a unique experience, €135
– Abadía Retuerta Grand Tasting: 5 selected glasses from historic vintages, 225€
– Experience mocktail 60€
Menu 185 €
VAT included
Menus will be served at full table
According to the royal decree 126/2015 this establishment has information on allergies and intolerances available to the customer.
Legacy
APERITIVES
WARMTH 2025
Organic Potato and Leek Broth
LACTOSE 2025
Celeriac, sheep’s milk cheese, and truffle
CHARCUTERIE 2026
Spinach, crème
RUBÍ 2026
Beets, goat, caviar
STARTERS
MONKS’ GARDEN 2026
Tomatoes
RONQUEO 2026
Bluefin tuna, zucchini, sunflower seeds
MATURITY 2025
Beef, mustard
MEMORY 2021
Partridge, marinated
CONTRASTS 2025
Artichoke, bone marrow, nasturtium
MAIN
CANTABRIC 2026
Snapper, mushrooms
PRADO 2026
Quail, shrimp
ARRAIGO 2025
Churro Lamb Ribs
SWEET
AMBAR 2026
Sweet potato, tangerine
NOSTALGIA 2025
Pork Rind Cake
GULA 2026
Walnuts, milk
CLOSINGS
HARMONY OF WINES, SPACE AND TIME
– Castilla y León Tasting: 6 carefully selected wines to explore our region €120
– Wine’s Seasons Legacy: 6 carefully selected wines for a unique experience, 150 €
– Abadía Retuerta Grand Tasting: 5 selected glasses from historic vintages, 225€
– Experience mocktail 60€
Menu 200€.
IVA incluido.
Meals will be served to the entire table.
*Legacy Menu available by advance reservation only.
According to the royal decree 126/2015 this establishment has information on allergies and intolerances available to the customer.
Artisan cheese stave
SIBERIS WHITE : SIBERIS CHEESE FACTORY
– Serrada, Valladolid
– Pasteurized goat milk
– White camembert mold crust
– Serrada, Valladolid
– Raw ewe’s milk, yeast refined
– Constant washing with salt water
– Serrada, Valladolid
– Raw sheep’s milk and natural rennet
– Matures on wooden board and ages subway
– El Barraco, Ávila
– Milk from goats
– Moldy natural bark with ash
– Rueda, Valladolid
– Italian-processed cow’s milk
– Tuning in a subway cellar at 10 m depth
– Rueda, Valladolid
– Sheep’s milk blue
– Refined with solera wine from demijohns
35€
VAT included
Wines of Castilla y León
Wines of the world
Four-Handed Tasting Menu
Michelin-Starred Chefs in Valladolid
We invite you to enjoy a unique tasting menu as we celebrate our winery’s 30th anniversary and Chef Marc Segarra’s 10 years at the helm of his kitchen. This menu was created as a collaborative effort by the chef at Refectorio—awarded a Michelin Star and a Green Star—alongside Manuel Costiña, the Galician chef at Retiro da Costiña, who has been honored with two Michelin Stars.
Enjoy an exclusive experience that will be available only on the evening of October 26, with very limited seating.
Marc Segarra
Executive Chef at Refectorio Restaurant
Marc Segarra is the chef who signs the gastronomic proposal of our restaurant Refectorio.
Very demanding with himself, every season he tries to reinvent himself, to go one step further and to give the best of himself and his team. Today, his cuisine is defined by creativity around tradition, the link with the environment, seasonal products, from our own garden and local producers.
With a zero kilometer philosophy, the chef uses elements such as nature, the historical and artistic legacy and the winery to imprint his own unique style on his creations.
The gastronomy of Abadía Retuerta
Local cuisine
Market and garden cuisine
Comfort food and signature cocktails
Enjoy Abadía Retuerta
Discover our hotel
Explore our winery
