An ancient Romanesque Abbey from the 12th century converted into a unique experiential destination, with more than 8.000m2 distributed in spaces full of history and 30 luxurious rooms (27 double rooms, one of them adapted for guests with disabilities).
A unique experiential destination that houses a great historical and natural heritage to be enjoyed with all five senses.
Una propuesta creada a cuatro manos por nuestro chef de Refectorio, Marc Segarra, junto a Manuel Costiña, chef de Retiro da Costiña. Plazas limitadas, reserve su plaza para el 26 de octubre 2026.