Calicata Terroir Bar Restaurant
For gourmet spirits
It is our terrace among vineyards and with privileged views of our pine forests. It is located in our winery and is a real haven of peace for gourmet spirits. It offers a menu that explores the local territory, the traditional cuisine and combines perfectly with the wines of the winery.
and friendly wineries. Since 2022 it has a Solete Repsol awarded by the Repsol Guide.
Open only during the summer season. For group bookings please call: +34 983 687 600 or send an email to groups@ledomaine.es
A different menu
Calicata Menu
– Beet hummus
– Salad cannelloni with prawns
– Zucchini with pesto, lemon vinaigrette and Campoveja cheese
– Tormes trout with ajoblanco and its roe
– Organic roast beef from Dehesa de la Serna with pickles and salmorejo (gazpacho)
– Rosemary custard from the farm
55 € / pax
Boards, sausages and cheeses
– Joselito Iberian Ham 45€
– Joselito Cup 32€.
– Beef jerky El Capricho 36€.
– Cheeses CyL 28€.
Desserts
– Cheesecake and wine compote 12€.
– Rosemary custard from the farm 10€.
– Fruit sorbet 10€.
Calicata Wines
– Pago Negralada 2019 100% Tempranillo 22€/glass
– Pago Valdebellón 2020 100% Cabernet Sauvignon 20€/glass
– Pago Garduña 2020 100% Syrah 24 €/glass
– LeDomaine 2023 €15/glass
– Abadía Retuerta Special Selection 2020 €10/glass
– 2022 Clima GL Godello 10€/glass
– 2023 Clima GW Gewurztraminer 10€/glass
– 2022 Clarete CL 9€/glass
– Special Selection 2020 50€
– LeDomaine 2023 70€
– Cuvée Palomar 2020 70€
Payment Negralada 2019 100€
– Payment Valdebellón 2020
– Payment Garduña 2020
– GW Gewurztraminer 2023 50€
– GL Godello 2022 50€
– CL Claret 2022 45€
Other beverages
– Water 0,33L 6€
– Sparkling water 0,33L 7€ 7
– Soft drinks 7€.
– Estrella Galicia beer 0.33L 7€.
– Estrella Galicia beer 0,0 0,33L 6€.
– Coffee 6€.
– Coffee with milk 7€.
– Infusions 7€.
Ramon Garcia
Hotel Chef
Of Castilian and Leonese origin and trained at the Escuela Superior de Bilbao, he has been developing his professional career as a chef since 2008.
Prior to joining Abadía Retuerta LeDomaine, he worked under Michelin-starred chefs Andoni Luis Aduriz and Eneko Atxa at their respective restaurants, Mugaritz and Azurmendi.
In 2010 he joined the team of the Refectorio restaurant at the Abadía Retuerta LeDomaine hotel, which has had a Michelin star since 2014, a green Michelin star and two Repsol Suns. Since 2021 he has been the head chef at this 5* hotel located in the heart of the Douro Valley and which has been endorsed by numerous awards, being the Best Wine Tourism Hotel 2021 in Spain and Best Experiential Destination 2021 in the Leading Hotels of The World (LHW) collection.
It is characterized by creating an updated, avant-garde cuisine, which incorporates new techniques, but is governed by tradition and a meticulous care of local and seasonal products. He is committed to a natural cuisine, but one that exudes personality and identifies the dish with its origin. He believes in the excellence and gastronomic philosophy of Abadía Retuerta LeDomaine and takes care of every detail, from each point of sale to the connection with the diner, the experience he offers to his palate.
The gastronomy of Abadía Retuerta
Local cuisine
Market and garden cuisine
Comfort food and signature cocktails
Enjoy Abadía Retuerta
Discover our hotel
Explore our winery
