Gastronomic Experience Box in Refectory

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Gastronomic Experience Box in Refectory

What does this experience consist of?

What better gift than dinner at one of our flagship restaurants? This Experience Box includes a meal for two at Refectorio, our restaurant—which has been awarded a Michelin star, a Green Star, and 2 soles by the Repsol Guide—and was designed by Marc Segarra.

What does it include?

This Experience Box includes a menu for two people at Refectorio

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Dining experience at Refectorio: Origen Menu*.

Gastronomic Experience Box in Refectory

2. Add a personalized message at the end of your purchase

Every detail has been carefully selected. A case with the best finishes. It also includes a product from our farm, handmade with the best raw materials and a card to send a dedication.

Gastronomic Experience Box in Refectory

Terms and Conditions

  • Experience Box valid throughJune 30, 2028.
  • Price for two people. VAT included.
  • Experience Box exclusively for gift giving.
  • Open date, and valid for use starting the month following purchase, subject to prior reservation.
  • Not combinable with other offers.
  • Subject to availability.
  • The services included are non-exchangeable and non-refundable.

Frequently Asked Questions

These are some of the frequently asked questions about Abadía Retuerta’s Experience Box.

At the address you have indicated in the shipping address, you will receive an exclusive physical format designed by Abadía Retuerta. It consists of a personalized Abadía Retuerta box that includes, in addition to the services you have selected, a jar of one of our estate products. You will receive it between 4 and 5 working days after your purchase.

You should contact us directly by email at reservations@ledomaine.es or by phone at 983687600. Provide your Experience Box number and they will help you with all reservations and/or questions.

The services included in the gift are non-refundable and non-exchangeable.

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Reservation form

Menú degustación con chefs estrella Michelin

Una propuesta creada a cuatro manos por nuestro chef de Refectorio, Marc Segarra, junto a Manuel Costiña,  chef de Retiro da Costiña. Plazas limitadas, reserve su plaza para el 26 de octubre 2026.