Restaurant with Michelin Star and Green Star in Valladolid
An exuberance of avant-garde and creativity. A cuisine that reflects a proposal close to the environment, based on local produce, from the garden and seasonal. Where wine inspires, supports and enhances the gastronomic discourse. A unique gastronomic experience to eat sober bites of the environment.
Backed by a Michelin star, two Repsol Suns and a Green star, Refectorio delights with an impeccable gastronomy with a classic base, but that exudes avant-garde and personality. It is guided by the seasonal product, with special prominence of the local pantry, the product of the area served by a local supplier, and of course, the wine serves as inspiration. Its philosophy is articulated in two menus that reflect this proposal close to the environment.
Vinoteca’s invitation is more relaxed and informal. A restaurant located above La Cueva, which was once the cilla or warehouse and now houses the winery’s private collection. Vinoteca presents a menu linked to local and local produce, designed for sharing and where it is possible to taste up to 40 wine references. A simple, light but sophisticated experience.
An essential stop for lovers of unique experiences. Calicata Terroir Bar is a unique outdoor space surrounded by vineyards and pine forests that gives customers the opportunity to put the finishing touch to their visit to our winery and estate with a gastronomic proposal linked to local produce, from our own garden and producers in the area. And in which they will also be able to taste the wines of the winery and other references.
Open only during the summer season.
The Terrace of the Hospedería, designed as a garden and mimicking the environment, is a green space that surrenders to the unparalleled views of the Abbey of Santa María de Retuerta. A fabulous outdoor terrace where you can enjoy the classic and traditional cuisine of the region and, of course, wonderful signature cocktails. The icing on the cake is the stellar experience, because from this same space guests can observe the imposing sky of the Duero Valley through a telescope.
Open only during the summer season.
During the summer season, the Cloister Garden is one of the protagonists of the summer at the Abbey. A space full of history to which Vinoteca’s culinary proposal is transferred and where you can also enjoy our à la carte breakfast. A space that combines the best gastronomy with a unique architectural and natural environment.
Open only during the summer season.
+34 983 687 600
SARDÓN DE DUERO, 47340 VALLADOLID (SPAIN)
º 2025 ABBEY RETUERTA LEDOMAINE
