Capturing the territory in bites. Local produce and produce from the farm’s own garden make up the menus of all our restaurants.
A tribute to the land and avant-garde techniques merge in surprising dishes.
The Abbey's workshop
We offer our guests the opportunity to meet, learn, experiment and be part of our kitchen team. We will work with sourdough, bread and typical pastries in special seasons.
Enjoy the nature that surrounds us and take a break with an aperitif with the Abadía Retuerta seal of identity. Relax in the shade of the centenary trees on the estate.
Complete the visit to the Abadía Retuerta winery with lunch at Vinoteca, our restaurant where you can enjoy a gastronomic proposal made with local and seasonal products.