Terrace of the Hospedería
Terrace of the Hospedería
Local gastronomy in the open air
The Terrace of the Hospedería, designed as a garden and mimicking the environment, is a green space that surrenders to the unparalleled views of the Abbey of Santa María de Retuerta. A fabulous outdoor terrace, exclusively for guests, where you can enjoy the classic and traditional cuisine of the region and, of course, wonderful signature cocktails. The cherry on top of the ambience is the experience
the terrace will be open during the summer season from 12:30h to 20:00h for lunch service and drinks and cocktails in the rest of the hours. The terrace will be open during the summer season from 12:30h to 20:00h for lunch service and drinks and cocktails during the rest of the time.
Summer Menu
Beet Gazpacho from our garden
Portillo Burrata Salad with charcoal-grilled peaches
Tormes trout in pickled sauce
Dry free-range chicken rice
Watermelon Sorbet and Special Selection
65 per person
Drinks not included
- Menu available from Monday to Thursday during lunchtime only.
- Available until August 31
Ramon Garcia
Hotel Chef
Of Castilian and Leonese origin and trained at the Escuela Superior de Bilbao, he has been developing his professional career as a chef since 2008.
Prior to joining Abadía Retuerta LeDomaine, he worked under Michelin-starred chefs Andoni Luis Aduriz and Eneko Atxa at their respective restaurants, Mugaritz and Azurmendi.
In 2010 he joined the team of the Refectorio restaurant at the Abadía Retuerta LeDomaine hotel, which has had a Michelin star since 2014, a green Michelin star and two Repsol Suns. Since 2021 he has been the head chef at this 5* hotel located in the heart of the Douro Valley and which has been endorsed by numerous awards, being the Best Wine Tourism Hotel 2021 in Spain and Best Experiential Destination 2021 in the Leading Hotels of The World (LHW) collection.
It is characterized by creating an updated, avant-garde cuisine, which incorporates new techniques, but is governed by tradition and a meticulous care of local and seasonal products. He is committed to a natural cuisine, but one that exudes personality and identifies the dish with its origin. He believes in the excellence and gastronomic philosophy of Abadía Retuerta LeDomaine and takes care of every detail, from each point of sale to the connection with the diner, the experience he offers to his palate.
The gastronomy of Abadía Retuerta
Local cuisine
Market and garden cuisine
Comfort food and signature cocktails
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