Jardín del Claustro Restaurant

MARKET AND GARDEN CUISINE

Outdoor cooking of seasonal products

Open only during the summer season, Jardín del Claustro is one of the main protagonists of LeDomaine’s breakfasts and dinners. A unique experience in a unique setting: an outdoor terrace full of history, a place where the monks who lived in the abbey were inspired and where it is now possible to enjoy a first class gastronomic proposal.

It offers a simple cuisine based on seasonal produce. A culinary proposal created by chef Marc Segarra and based on the Castilian style. Open every day during the summer season for breakfast and dinner*. To make a reservation you can call +34 983 687 600 or send an email to reservations@ledomaine.es

*Subject to weather conditions.

Ramon Garcia

Hotel Chef

Of Castilian and Leonese origin and trained at the Escuela Superior de Bilbao, he has been developing his professional career as a chef since 2008.

Prior to joining Abadía Retuerta LeDomaine, he worked under Michelin-starred chefs Andoni Luis Aduriz and Eneko Atxa at their respective restaurants, Mugaritz and Azurmendi.

In 2010 he joined the team of the Refectorio restaurant at the Abadía Retuerta LeDomaine hotel, which has had a Michelin star since 2014, a green Michelin star and two Repsol Suns. Since 2021 he has been the head chef at this 5* hotel located in the heart of the Douro Valley and which has been endorsed by numerous awards, being the Best Wine Tourism Hotel 2021 in Spain and Best Experiential Destination 2021 in the Leading Hotels of The World (LHW) collection.

It is characterized by creating an updated, avant-garde cuisine, which incorporates new techniques, but is governed by tradition and a meticulous care of local and seasonal products. He is committed to a natural cuisine, but one that exudes personality and identifies the dish with its origin. He believes in the excellence and gastronomic philosophy of Abadía Retuerta LeDomaine and takes care of every detail, from each point of sale to the connection with the diner, the experience he offers to his palate.