Case Pagos 2016

 

Three plots, three varieties, a single vintage.

Pago Valdebellón, Pago Negralada, and Pago Garduña come from plots selected for the uniqueness of their soils, their orientation, and their viticultural characteristics. Together, they paint a portrait of the 2016 vintage from three complementary perspectives. After a decade of aging, these wines have reached a particularly harmonious stage for enjoyment. Time has refined their profiles without diluting the personality of each terroir.

TYPE

Red

GRAPE

different varieties

VINTAGE

2016

478,00 €

24/48 H SHIPPING

Mainland

SECURE PACKAGING

Eco-friendly wine box

WINERY GUARANTEE

Direct from winery

Available for immediate dispatch. Receive it by Friday 6 de November.

Temperature-controlled shipping in summer. Hand-delivered by specialized wine couriers. Winery pickup available by appointment.

Expert ratings

An exceptional opportunity to compare three interpretations of the same landscape. The elegance and finesse of Pago Negralada, the spicy intensity of Pago Garduña, and the structural complexity of Pago Valdebellón demonstrate how each plot imparts a unique identity to the wine. An exploration of terroir that highlights the richness and diversity of the Abadía Retuerta estate.

NOTES

Tasting notes

Pago Negralada 2016

An elegant and precise Tempranillo, with aromas of ripe black fruit, licorice, and balsamic notes, and a fresh, mineral, and persistent palate.
Aged 16 months in French oak barrels. 100% Tempranillo.
Pago Garduña 2016
An intense and expressive Syrah, with notes of blackberry, blueberry, and black pepper, accompanied by an enveloping texture and a long, spicy finish.
Aged for 16 months in French oak barrels. 100% Syrah.
Pago Valdebellón 2016
A complex and structured Cabernet Sauvignon, with hints of cassis, cedar, and tobacco, great depth on the palate, and extraordinary aging potential.
Aged for 16 months in French oak barrels. 100% Cabernet Sauvignon.

WINERY

Winemaking

ORIGIN

BODY

How to pair
this wine?

Noble Birds

Pigeon or duck, served with reduced sauces and a hint of spice.

Game meat

Partridge, roe deer, or red deer prepared in the traditional way.

Aged Cheeses

A selection of aged cheeses that complement the complexity of the three wines.

SPEC SHEET

Data
sheet

Alcohol
14,5%

Allergens

Contiene sulfitos

Nutritional information

E= 95 kcal – 393 kJ

Produced and bottled by

Abadía Retuerta S.A. Sardón de Duero – Valladolid – Spain. R.E.8.012 – VA

Ingredients

Service
16-18 ºC
Decanting
Between 45 and 60 minutes before the service
Storage
More than 15 years
Format
Box of 3 bottles, 0.75 liters each

Designation

Abadía Retuerta Protected Designation of Origin

Reservation form

Menú degustación con chefs estrella Michelin

Una propuesta creada a cuatro manos por nuestro chef de Refectorio, Marc Segarra, junto a Manuel Costiña,  chef de Retiro da Costiña. Plazas limitadas, reserve su plaza para el 26 de octubre 2026.