Case Pago Negralada 2008-2014-2016

The Duero river and the weather

In Pago Negralada, the proximity of the Duero River has a decisive impact. During the summer, the river cools the nights and helps naturally preserve the
freshness of Tempranillo, a short-cycle variety that is particularly sensitive to new climate challenges.

TYPE

Red

GRAPE

100% Tempranillo

VINTAGE

527,00 €

24/48 H SHIPPING

Mainland

SECURE PACKAGING

Eco-friendly wine box

WINERY GUARANTEE

Direct from winery

Available for immediate dispatch. Receive it by Friday 6 de November.

Temperature-controlled shipping in summer. Hand-delivered by specialized wine couriers. Winery pickup available by appointment.

Expert ratings

The purest expression of Abadía Retuerta’s Tempranillo. The various vintages reveal a wine of great precision, where ripe black fruit, minerality, and spicy notes are seamlessly integrated into a firm and refined structure. Over time, it develops remarkable aromatic complexity without losing its definition, freshness, or character.

NOTES

Tasting notes

Pago Negralada 2008

A refined and complex Tempranillo, with aromas of ripe black fruit, licorice, and balsamic notes on a deep and elegant palate.
16 months in French oak barrels. 100% Tempranillo.
Pago Negralada 2014
Balanced and expressive, with a combination of ripe fruit, spices, and subtle minerality that lends freshness and tension.
Aged 16 months in French oak barrels. 100% Tempranillo.
Pago Negralada 2016
Precise and structured, with great aromatic intensity, pronounced fruit expression, and a persistent finish with a mineral character.

Aged for 16 months in French oak barrels. 100% Tempranillo.

WINERY

Winemaking

ORIGIN

BODY

How to pair
this wine?

Lamb and suckling lamb

Traditional barbecues that highlight the nobility and depth of Tempranillo.

Mushrooms

Seasonal, sautéed, or in a meat-based stew.

Grilled meats

Ribeye, sirloin, or aged beef.

SPEC SHEET

Data
sheet

Alcohol
14%

Allergens

Contiene sulfitos

Nutritional information

E= 95 kcal – 393 kJ

Produced and bottled by

Abadía Retuerta S.A. Sardón de Duero – Valladolid – Spain. R.E.8.012 – VA

Ingredients

Service
16-18 ºC
Decanting
Recommended 45 to 60 minutes before serving
Storage
More than 15 years under optimal storage conditions.
Format
Box of 3 bottles, 0.75 liters each

Designation

Abadía Retuerta Protected Designation of Origin

Reservation form

Menú degustación con chefs estrella Michelin

Una propuesta creada a cuatro manos por nuestro chef de Refectorio, Marc Segarra, junto a Manuel Costiña,  chef de Retiro da Costiña. Plazas limitadas, reserve su plaza para el 26 de octubre 2026.