Always curious and keen to explore and travel the world, Los Bravú have been involved in a series of artistic projects in Senegal, the Dominican Republic and Rome. «We really enjoy finding inspiration in new places,» says Dea Gómez. «We have our own particular style. We reinterpret classical painting, Renaissance, Baroque…». Consequently, their background is […]
We raise our glasses to wish you all the very best for the new year. We are very happy to share with you the news that, despite the difficulties posed by the pandemic, Abadía Retuerta has consolidated its position in 2021 as one of Spain’s great experiential destinations. We look forward to welcoming you in […]
A veteran sommelier with experience in legendary restaurants such as El Bulli and Etxebarri, he has redefined the wine list at Refectorio and is behind the liquid choices in the rest of the Abadía Retuerta LeDomaine dining spaces. «Virtually, most things in life involve inertia, a sum of mechanical movements. For me, tasting is really […]
Forest bathing: nature and mindfulness The latest activity for guests at Abadía Retuerta LeDomaine is an immersion in nature with all five senses under the guidance of Marta Bernardo, a teacher of various yoga disciplines and mindfulness consultant. There are different ways of walking. With this evocative name (forest baths is the translation of the […]
The arrival of Eduardo Chillida’s Rumor de Límites V at Abadía Retuerta Le Domaine strengthens the collection of modern art housed at the abbey. The sculpture, which is now on display in the church, is part of the artistic tour offered to our guests. «There is no other place in Ribera del Duero with […]
Abadía Retuerta is firmly committed to providing training for wine professionals since 2018. Its in-person courses, intended primarily for sommeliers and students, are complemented with engaging online lectures which are now available on Youtube. Taking into account the interruption of activities in 2020 and the first months of 2021 in terms of in-person events, the […]
Sustainability is the guiding idea behind the new Refectory menu, presented just a few weeks ago. It draws on local produce from farmers with whom chef Marc Segarra and his team have a close relationship. For this new season, diners who experience the cuisine at Refectorio in the coming weeks will quickly perceive Marc Segarra’s […]
It is one of the hardest jobs because of the time of the year and the weather conditions in which it is carried out, but pruning is also crucial in order to obtain top quality grapes. We spent a day in the vineyard to see the process up close and talk to Susana, Julia […]
In retrospect and despite the formidable challenges involved, 2020 turned out to be a very rewarding year. The achievements of recent months are a boost to tackle 2021 with optimism. The pandemic seems to be the dominant theme of 2020, but looking back, we feel really proud of the all work we did last year and the awards we have received in recent months. These are the most important: Experiences and virtual tastings. Holding […]
The publication of the latest Corporate Social Responsibility (CSR) report reveals the painstaking efforts made by the company in recent years in terms of equality. Ana Hernández, head of Personnel and Organisation, explains that Abadía Retuerta has always been one step ahead of what’s required by law. Abadía Retuerta LeDomaine created its first Equality Plan […]
