Experiencias Three unmissable experiences for the summer Are you looking for something genuinely special to do over the following weeks? At Abadía Retuerta LeDomaine we offer a Leer más » septiembre 20, 2022
Enología Ángel Anocíbar, up close and personal Born in Navarra, he has been behind the wines of Abadía Retuerta for almost 25 years since Pascal Delbeck saw Leer más » septiembre 20, 2022
Actualidad Gender equality, one of the cornerstones of sustainability at Abadía Retuerta The publication of the latest Corporate Social Responsibility (CSR) report reveals the painstaking efforts made by the company in recent Leer más » septiembre 20, 2022
Actualidad The best of 2020 at Abadía Retuerta LeDomaine In retrospect and despite the formidable challenges involved, 2020 turned out to be a very rewarding year. The achievements of recent months are a boost to Leer más » septiembre 20, 2022
Enología Pruning, an essential activity in the vineyard It is one of the hardest jobs because of the time of the year and the weather conditions in Leer más » septiembre 20, 2022
Gastronomía Marc Segarra pays tribute to the local community with his new Refectorio menu Sustainability is the guiding idea behind the new Refectory menu, presented just a few weeks ago. It draws on local Leer más » septiembre 20, 2022
Enología Terroir Academy: over a thousand students and now online training Abadía Retuerta is firmly committed to providing training for wine professionals since 2018. Its in-person courses, intended primarily for sommeliers Leer más » septiembre 20, 2022
Arte Living with art and now also with Chillida The arrival of Eduardo Chillida’s Rumor de Límites V at Abadía Retuerta Le Domaine strengthens the collection of modern Leer más » septiembre 20, 2022
Forest bathing: nature and mindfulness Forest bathing: nature and mindfulness The latest activity for guests at Abadía Retuerta LeDomaine is an immersion in nature with Leer más » septiembre 20, 2022
Enología Agustí Peris: the language of wine sensitivity A veteran sommelier with experience in legendary restaurants such as El Bulli and Etxebarri, he has redefined the wine list Leer más » septiembre 20, 2022