Una nueva añada de cambio climático caracterizada por las altas temperaturas y por la sequía. Las pocas lluvias registradas, sólo 193 litros de enero a septiembre, han llegado en los momentos más delicados del ciclo vegetativo por lo que hemos tenido que aplicar nuestra experiencia y gestión a medida en los diferentes terroirs de la […]
Inquietos y viajeros, Los Bravú han realizado proyectos artísticos en Senegal, República Dominicana o Roma. “Nos gusta mucho trabajar con la inspiración de un sitio nuevo”, cuenta Dea Gómez. “Tenemos un discurso muy propio. Reformulamos la pintura clásica, el renacimiento, el barroco…”. De ahí que su bagaje encaje perfectamente con el programa Artistas en Residencia […]
Always curious and keen to explore and travel the world, Los Bravú have been involved in a series of artistic projects in Senegal, the Dominican Republic and Rome. «We really enjoy finding inspiration in new places,» says Dea Gómez. «We have our own particular style. We reinterpret classical painting, Renaissance, Baroque…». Consequently, their background is […]
This vintage has proved to be extremely challenging, with record high temperatures. Nonetheless, and thanks to the strict monitoring of our vineyards, wines will be structured but also fluid, balanced and devoid of warm notes. The figures have finally confirmed it: 2022 was the hottest vintage in the history of our estate in the Duero. […]
This vintage has proved to be extremely challenging, with record high temperatures. Nonetheless, and thanks to the strict monitoring of our vineyards, wines will be structured but also fluid, balanced and devoid of warm notes. The figures have finally confirmed it: 2022 was the hottest vintage in the history of our estate in the Duero. […]
La cosecha de este año ha estado llena de retos y récords de altas temperaturas, pero un seguimiento riguroso de la viña permitirá obtener vinos bien estructurados, a la vez que fluidos, equilibrados y sin notas cálidas. Al final, los datos lo han confirmado: 2022 ha sido la añada más calurosa de la historia en […]
Passionate about wine, food and opera, this economist, lawyer and wine broker was able to identify the tremendous winegrowing potential of Abadía Retuerta back in the 1980s, even though there were no longer any vines left on the estate. Juan José Abó is no ordinary person. He was born in the Aran Valley on the […]
On July 1st, our casual restaurant presents two new dishes and fills in with fresh vegetables from the monks’ garden. And the experience will be even more memorable if you enjoy it in the cloister garden. The true luxury at Abadía Retuerta is the space. Chef Marc Segarra and his team are almost ready to […]
It’s pretty similar to the perfect terrace you’re hoping to discover this summer. A relaxing space surrounded by nature where you can enjoy simple but refined local dishes prepared by Marc Segarra and paired with the wines of Abadía Retuerta and other selected producers. Calicata is a really special place. An extension of the winery […]
As the warm weather sets in, much of Abadía Retuerta LeDomaine’s day-to-day life is spent by the pool. David Vicente awaits you there with surprising cocktails to make your stay even more refreshing. One of them is the wine mojito, a recipe he reveals in this post. Freshness is the first rule of everything that […]
