Born in Navarra, he has been behind the wines of Abadía Retuerta for almost 25 years since Pascal Delbeck saw that he had the professional skills to place this winery among the finest in the country. At 53, this Aries born on April 7th (curiously, the same date as his mentor, Pascal Delbeck), feels deeply […]
Are you looking for something genuinely special to do over the following weeks? At Abadía Retuerta LeDomaine we offer a variety of activities, but we focus on three for visitors to enjoy our estate at different occasions and situations, all of them in close contact with nature. Two of the activities we recommend (the «star» […]
As the warm weather sets in, much of Abadía Retuerta LeDomaine’s day-to-day life is spent by the pool. David Vicente awaits you there with surprising cocktails to make your stay even more refreshing. One of them is the wine mojito, a recipe he reveals in this post. Freshness is the first rule of everything that […]
It’s pretty similar to the perfect terrace you’re hoping to discover this summer. A relaxing space surrounded by nature where you can enjoy simple but refined local dishes prepared by Marc Segarra and paired with the wines of Abadía Retuerta and other selected producers. Calicata is a really special place. An extension of the winery […]
On July 1st, our casual restaurant presents two new dishes and fills in with fresh vegetables from the monks’ garden. And the experience will be even more memorable if you enjoy it in the cloister garden. The true luxury at Abadía Retuerta is the space. Chef Marc Segarra and his team are almost ready to […]
Passionate about wine, food and opera, this economist, lawyer and wine broker was able to identify the tremendous winegrowing potential of Abadía Retuerta back in the 1980s, even though there were no longer any vines left on the estate. Juan José Abó is no ordinary person. He was born in the Aran Valley on the […]
