Abadía Retuerta is firmly committed to providing training for wine professionals since 2018. Its in-person courses, intended primarily for sommeliers and students, are complemented with engaging online lectures which are now available on Youtube. Taking into account the interruption of activities in 2020 and the first months of 2021 in terms of in-person events, the […]
Sustainability is the guiding idea behind the new Refectory menu, presented just a few weeks ago. It draws on local produce from farmers with whom chef Marc Segarra and his team have a close relationship. For this new season, diners who experience the cuisine at Refectorio in the coming weeks will quickly perceive Marc Segarra’s […]
Con la sostenibilidad como idea conductora, la nueva carta de Refectorio que se presentó hace apenas unas semanas está basada en productos de cercanía firmados por elaboradores con nombre y apellido. Para esta nueva temporada, quienes acudan a disfrutar de la cocina de Refectorio en las próximas semanas se percatarán bien rápido de hasta qué […]
It is one of the hardest jobs because of the time of the year and the weather conditions in which it is carried out, but pruning is also crucial in order to obtain top quality grapes. We spent a day in the vineyard to see the process up close and talk to Susana, Julia […]
Es una de las labores más duras por la época del año y las condiciones climáticas en las que se realiza, pero que, sin embargo, resulta decisiva para obtener uvas de calidad. Hemos pasado un día en el campo para ver el proceso de cerca y charlar con Susana, Julia y Orlita, tres de […]
Visto en perspectiva y pese a las enormes dificultades vividas, el año 2020 nos ha dado muchas satisfacciones. Los logros conseguidos en los últimos meses son un chorro de energía para abordar 2021 con optimismo. Aunque la pandemia parece haberse convertido en el único protagonista de 2020, cuando echamos la vista atrás, no podemos más […]
In retrospect and despite the formidable challenges involved, 2020 turned out to be a very rewarding year. The achievements of recent months are a boost to tackle 2021 with optimism. The pandemic seems to be the dominant theme of 2020, but looking back, we feel really proud of the all work we did last year and the awards we have received in recent months. These are the most important: Experiences and virtual tastings. Holding […]
The publication of the latest Corporate Social Responsibility (CSR) report reveals the painstaking efforts made by the company in recent years in terms of equality. Ana Hernández, head of Personnel and Organisation, explains that Abadía Retuerta has always been one step ahead of what’s required by law. Abadía Retuerta LeDomaine created its first Equality Plan […]
La publicación del último informe de RSE (Responsabilidad Social Empresarial) de la compañía pone de manifiesto el concienzudo trabajo realizado en materia de igualdad en los últimos años. Como explica Ana Hernández, responsable del departamento de Personas y Organización, se ha ido siempre por delante de las exigencias que marca la ley. Abadía Retuerta LeDomaine […]
Born in Navarra, he has been behind the wines of Abadía Retuerta for almost 25 years since Pascal Delbeck saw that he had the professional skills to place this winery among the finest in the country. At 53, this Aries born on April 7th (curiously, the same date as his mentor, Pascal Delbeck), feels deeply […]
