Descubre contenidos sobre la bodega Abadía Retuerta: vendimias, añadas, procesos de elaboración, innovación enológica y cultura del vino.
Una nueva añada de cambio climático caracterizada por las altas temperaturas y por la sequía. Las pocas lluvias registradas, sólo 193 litros de enero a septiembre, han llegado en los momentos más delicados del ciclo vegetativo por lo que hemos tenido que aplicar nuestra experiencia y gestión a medida en los diferentes terroirs de la […]
This vintage has proved to be extremely challenging, with record high temperatures. Nonetheless, and thanks to the strict monitoring of our vineyards, wines will be structured but also fluid, balanced and devoid of warm notes. The figures have finally confirmed it: 2022 was the hottest vintage in the history of our estate in the Duero. […]
This vintage has proved to be extremely challenging, with record high temperatures. Nonetheless, and thanks to the strict monitoring of our vineyards, wines will be structured but also fluid, balanced and devoid of warm notes. The figures have finally confirmed it: 2022 was the hottest vintage in the history of our estate in the Duero. […]
La cosecha de este año ha estado llena de retos y récords de altas temperaturas, pero un seguimiento riguroso de la viña permitirá obtener vinos bien estructurados, a la vez que fluidos, equilibrados y sin notas cálidas. Al final, los datos lo han confirmado: 2022 ha sido la añada más calurosa de la historia en […]
Passionate about wine, food and opera, this economist, lawyer and wine broker was able to identify the tremendous winegrowing potential of Abadía Retuerta back in the 1980s, even though there were no longer any vines left on the estate. Juan José Abó is no ordinary person. He was born in the Aran Valley on the […]
Born in Navarra, he has been behind the wines of Abadía Retuerta for almost 25 years since Pascal Delbeck saw that he had the professional skills to place this winery among the finest in the country. At 53, this Aries born on April 7th (curiously, the same date as his mentor, Pascal Delbeck), feels deeply […]
It is one of the hardest jobs because of the time of the year and the weather conditions in which it is carried out, but pruning is also crucial in order to obtain top quality grapes. We spent a day in the vineyard to see the process up close and talk to Susana, Julia […]
Abadía Retuerta is firmly committed to providing training for wine professionals since 2018. Its in-person courses, intended primarily for sommeliers and students, are complemented with engaging online lectures which are now available on Youtube. Taking into account the interruption of activities in 2020 and the first months of 2021 in terms of in-person events, the […]
A veteran sommelier with experience in legendary restaurants such as El Bulli and Etxebarri, he has redefined the wine list at Refectorio and is behind the liquid choices in the rest of the Abadía Retuerta LeDomaine dining spaces. «Virtually, most things in life involve inertia, a sum of mechanical movements. For me, tasting is really […]
Levantamos la copa para desearos lo mejor en este nuevo año y recordaros que, pese a las dificultades con las que nos hace convivir la pandemia, Abadía Retuerta se ha consolidado en 2021 como uno de los grandes destinos de experiencias de España. En 2022 os esperamos con más energía que nunca. Los reconocimientos que […]
