Reasons for study:
• Traditional vinification in the region Ribera del Duero’s protected designation of origin.
• Autochthonous variety.
Initial conclusions:
• The colour tone can be adjusted by increasing or reducing the maceration of the grape skins.
• Unconventional 5-hour maceration, to give it the character of the vintage and the terroir.
Key aspects:
• Best consumed in the same year, to appreciate its nuances in their entirety.
• A dry and very aromatic wine, with no residual sugars
Its nose features aromas of glazed raspberry and strawberry, which then give way to hints of red apple. On the palate it is smooth and fluid. It has notes of red fruit, with a slight acidity for a refreshing flavour.
The 2021 vintage was initially marked by a lack of water in the ground. However, we managed to rectify with precision, plot by plot and row by row, during the green pruning process. The vineyard efficiently took advantage of the rare June rainfall. Furthermore, the average temperatures recorded in the summer were lower than previous years, and there were no extreme heatwaves. So, given these circumstances, the cycle was completed slowly, without any undue stress upon the vineyard. The first fortnight of September was hot, which was good for the grape ripening. The wines of this vintage are characterised by their good balance and aromatic complexity.
100% Tempranillo
Book a three-night stay, and the fourth night’s on us.That way, you can keep enjoying the surroundings and experiences of this idyllic estate
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