{"id":28423,"date":"2025-06-10T08:44:22","date_gmt":"2025-06-10T08:44:22","guid":{"rendered":"http:\/\/abadia-retuerta.com\/2-cellar\/terrono-academy\/"},"modified":"2025-11-09T17:31:55","modified_gmt":"2025-11-09T17:31:55","slug":"terrono-academy","status":"publish","type":"page","link":"https:\/\/abadia-retuerta.com\/en\/cellar\/terrono-academy\/","title":{"rendered":"Terro\u00f1o Academy"},"content":{"rendered":"\t\t
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Terro\u00f1o Academy<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\tOur Training Project<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Sommelier training at Academia del Terru\u00f1o<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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What is Terru\u00f1o? <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Terroir Academy is a pioneering training project that precisely analyzes the term “Terroir”.<\/p>

We know that the terroir is responsible for the profile of a wine… that the soil, the climate, the variety and the human factor are determining factors in the quality of the wines, but… to what extent? Is everything we have been told true? <\/p>

If you are interested in participating in Academia del Terru\u00f1o, being informed of news or have any questions or comments, please contact us.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Target<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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To provide professionals with an adequate understanding of the concept of “Terroir” so that they can faithfully convey the uniqueness of a wine project. The Terroir Academy is the definitive complement to the academic programs of viticulture and enology. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Who is the target audience?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • Active sommeliers<\/li>\n \t
  • Sommeliers in training (Sommelier Schools)<\/li>\n \t
  • Hospitality Schools<\/li>\n \t
  • Commercial teams specialized in wine sales<\/li>\n \t
  • Specialty store managers<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Methodology<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    The Terru\u00f1o Academy is a training with a useful, new and updated content, integrating a technical and scientific part with a more practical and participatory one.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    The sessions explain the influence of soil, climate, variety and man on the characteristics of the wines and offer a didactic sensory experience of tasting each of these factors. These are the four pillars of its methodology: <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    1. Climate<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1.1. Climatology
    1.2. Types of climates
    1.3. Geographical factors
    1.4. Meteorological factors
    1.5. Thermal integral
    1.6. Climate change
    1.7. Climate tasting <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    2. Soil<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    2.1. Edaphology and soil formation
    2.2. Parts of the Soils:
    2.2.1. Granulometry and texture
    2.2.2. Chemical composition
    2.3. Water in the soil
    2.4. Soils and wines with their own name
    2.5. Soil tasting <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Variety<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    3.1. Origin of current varieties
    3.2. Genotype and Phenotype
    3.3. Evolution of varieties, hybrids
    3.4. Native varieties
    3.5. Vegetative Cycle and Global Warming
    3.6. Variety Tasting <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    4. Human factor<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    4.1. Factors
    4.2. Intentions
    4.3. Constraints
    4.4. Advantages and Limitations
    4.5. Decisions
    4.6. Trends
    4.7. Human Factor Tasting <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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            Our experts<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            We have assembled a great team of collaborators that allows us to analyze the terroir from all points of view. Our advisory committee: <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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            Mar\u00eda Jos\u00e9 Huertas<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            IT Agricola and sommelier of the Terraza del Casino National Gastronomy Award<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            Agricultural Engineer and Sommelier of the restaurant La Terraza del Casino (Madrid). His experience and excellent wine selection have made his wine list one of the most awarded and recognized. His style in tasting and describing the aromas and characteristics of the wines demonstrates his great sensitivity. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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            Nathana\u00ebl Berbessou<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            Founder of the wine portal BodeBoca.com<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            Co-founder of the wine sales portal Bodeboca.com. He belongs to the new batch of professionals in the world of wine with multifaceted profiles like his own, wine lover and marketing and e-commerce professional. He has revolutionized the sale of wines on the Internet. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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            Pedro Ballesteros MW<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            Master of wine<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            Agricultural Engineer, Master in Viticulture and Enology, he obtained the WSET Diploma with Distinction and obtained the title of Master of Wine in 2010, being the first Spaniard to do so. Focused on promoting the fine wines of Spain. Expert connoisseur and disseminator of the magnificent diversity of our soils, grapes, climates and styles. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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            Vicente Sot\u00e9s<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            Documentalist Professor of Viticulture Universidad Polit\u00e9cnica de Madrid<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            PhD in Agricultural Engineering. Professor of Viticulture at the School of Agronomists of Madrid. His work in the study of vineyards has been fundamental in the research and advances in modern viticulture in recent years. His work and publications serve as a scientific basis worldwide. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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            Angel Anoc\u00edbar<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            Coordination Abad\u00eda Retuerta's Technical Director<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            D. in Oenology and Ampelography from the University of Bordeaux. He has been directing viticulture and oenology at Abad\u00eda Retuerta since 1996. He has conducted and won research and experimentation awards and has written articles in publications such as the American Journal and the Revue d’Oenologie de France. In 2005 he was named Winemaker of the Year at the IWC international competition in London. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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            They have trusted us <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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            \n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

            Terro\u00f1o Academy Our Training Project Sommelier training at Academia del Terru\u00f1o What is Terru\u00f1o? The Terroir Academy is a pioneering training project that precisely analyzes the term “Terroir”. We know that the terroir is responsible for the profile of a wine… that the soil, the climate, the variety and the human factor are determining factors […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":28294,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-28423","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/abadia-retuerta.com\/en\/wp-json\/wp\/v2\/pages\/28423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abadia-retuerta.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/abadia-retuerta.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/abadia-retuerta.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/abadia-retuerta.com\/en\/wp-json\/wp\/v2\/comments?post=28423"}],"version-history":[{"count":1,"href":"https:\/\/abadia-retuerta.com\/en\/wp-json\/wp\/v2\/pages\/28423\/revisions"}],"predecessor-version":[{"id":28442,"href":"https:\/\/abadia-retuerta.com\/en\/wp-json\/wp\/v2\/pages\/28423\/revisions\/28442"}],"up":[{"embeddable":true,"href":"https:\/\/abadia-retuerta.com\/en\/wp-json\/wp\/v2\/pages\/28294"}],"wp:attachment":[{"href":"https:\/\/abadia-retuerta.com\/en\/wp-json\/wp\/v2\/media?parent=28423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}